Pastry Chef - New Opening

We are delighted to be advertising for a Pastry Chef at The Campaner restaurant, located in Chelsea Barracks.The Campaner wants to bring the soul of Barcelona to the heart of Chelsea.Our aim is to provide unique experiences to all our guests. Our formula for success is simple: Unbeatable British quality products, impeccable service, detailed aesthetics and decoration, iconic location and a wonderful team.Our values: honesty, commitment, creativity, team spirit, professionalism, passion and impeccability.The Role:Pastry ChefAs a Pastry Chef your responsibilities will include:Manage the day to day of the Pastry sectionMake sure the dishes from the pastry section are up to the standard of the companyEnsure that the workplace remains clean by always respecting HACCP regulationsCheck stock levels and order accordinglyWe are looking for a Pastry Chef with experience in the hospitality business that will help the team providing a smooth service with a high standard.The successful candidate will be responsible for the organisation, coordination and service on his/her section.You will continually commit to the highest standards of The Campaner.You will form an integral part of the team, working closely with the Head Chef.There is plenty of scope to grow in the company, should that fit with your aspirations.The Benefits:20% off food dining in The Campaner or across Los Reyes del Mango groupCelebrate your birthday with an extra day offA fun, engaging & supportive working environmentStaff food provided and hot drinks whilst on shiftBarista training provided by AllpressPension Scheme