*Assistant Nursery Chef

Job Summary Do you want to see personal growth opportunities beyond where you are now and well into your future? Busy Bees have assisted thousands of existing staff to achieve just that and are now recruiting for more talent. As an Assistant  Nursey Cook/Chef , you'll be a crucial part of the team dynamicand  Busy Bees  recognises this therefore would like to reward you with the following: -C hildcare discount up to 30% -No evening or weekend working -NHS  accredited menus Busy Bees in Burntwood  are now recruiting for an Assistant Nursery Cook/Chef  to join their established team, working 40 hours  per week. Within your role you will apply your sound knowledge of food and hygiene standards and cleaning practices in line with company policies and procedures. About our Nursery: 5* safer food rating Purpose built stainless kitchen NHS accredited menu Essential Qualifications & Experience: At least 1 years experience working within a catering environment with an excellent understanding of food hygiene standards and allergens. Food Hygiene Level 2 qualification. Recognised catering qualification (preferred). Key Responsibilities & Duties: Follow safe working practices for children and staff and to comply with Busy Bees food hygiene and safety policies. Play a role in the education of our children’s development by teaching them basic cooking skills and promoting healthy eating. Speak Up against practices that don’t support safeguarding or our Core Values. To provide high quality, nutritious and freshly prepared meals and snacks, in line with food hygiene and safety regulations and Busy Bees policies. Liaise with suppliers to ensure good levels of service are provided. Accept deliveries and store away appropriately, following correct manual handling techniques and effective stock rotation. To liaise with regulatory bodies during their inspection visits. Comply with the company’s procedures relating to the Control of Substances Hazardous to Health (COSHH). To order food supplies to meet the menu requirements whilst remaining within budget. To report any damaged or faulty equipment to nursery management to enable this to be logged for repairs accordingly. Take action to control the any risk and ensure all relevant paperwork is completed. To understand the food standards requirements for the management of medical conditions, in particular food allergies.