Sous Chef - Burger & Lobster

Our Sous Chef's are vital to our operation, they run the show in the absence of the Head Chef, and are responsible for the kitchen operation, and everything that comes with it- from food quality standards, health and safety, to team management and everything in-between. Ensure the efficient and smooth running of the kitchen and take responsibility for the management and supervision of the Kitchen Team during any Head Chef absence Inspect all incoming products ensuring all quality standards set by the Head Chef are met. Promote and maintain good working relationships with team members and support them with their development. Prepare and distribute duty rotas for the staff, taking into account planned activities and any staff absence. Ensure that rotas are clearly displayed and manage any necessary changes. Monitor performance within the department and participate in the annual talent review process. Ensure an effective stock rotation procedure. Manage and control food costs and take action to minimise wastage at all stages of food production through controls, keeping records and making reports as required. Ensure that food production is achieved within a budget limit. Maintain and develop relationships with suppliers. Inspect all incoming products ensuring all quality standard. Ensure that details of all orders are recorded according to set procedures, ensuring that the relevant paperwork is received and processed. Ensure all foods in fridges and freezers are stored as per health department regulations. Ensure that high levels of customer service are maintained at all times.Please note that due to the nature of the industry, you will be required to work on a shift basis on a rota basis.All applicants will be required to prove that they are legally allowed to work in the United Kingdom Competitive hourly rate (inclusive of non-contractual tronc) 50% team discount Double Pay on bank holiday Late-night taxis Extra day of annual leave Pension scheme Quarterly bonus Internal growth & progression Free meals on shift.