Chef de Partie

Chef de Partie Calling all pioneers and mavericks: find your tribe at B&L. Join us on our journey to become world leaders in lobsters and pioneers in burgers. If you have unbounded creativity, shared enthusiasm, and pure expertise, then reach out; we're confident that a truly extraordinary union can be born by working together. Our Chef De Partie’s manage our lobster & burger sections, ensure are dishes are prepared, cooked and served to the highest standards, whilst ensuring they are around to guide the junior chefs to mould them into future superstars. What’s in it for you? Competitive hourly rate of £12.45 (inclusive of non-contractual tronc) 50% team discount – hope you like lobsters. Working a bank holiday? – We’ve got you—double pay! Birthday off? Duvet day? – For sure. An extra day of annual leave alongside 5.6 weeks holiday. Pension scheme – the older you will thank you. Need flexibility? Let’s make it happen! Starting a family? Access Maternity, Paternity or Shared Parental Leave. Your restaurant, your success. Quarterly bonuses for management teams. Want to run your very own Burger & Lobster?– we grow our own. 67% of our GMs are homegrown, and 100% of our Head Chefs. Need help? We partner with Hospitality Action to support you when you need it. Hungry? – free meals when you’re working. Duties Carry outsection check when starting shift, checking production levels, stock levels,cleanliness and ensure that all ingredients are available and in sufficientquantities and of the right quality for the day’s production. Set up yoursection and organise it ready for service – ensure that everything required isready to hand and that you are completely ready for a busy service. Monitor section stock levels throughout the shift and communicateregularly with Head Chef/Sous Chef and have good understanding of the kitchenscreens to ensure a smooth efficient service. Carry outtemperature checks and date checks on all food items – checking that labels arecompleted to the HACCP standard and use-by dates are adhered to. Prepare dishes to B&Lspecification for ingredients, preparation and presentation. Ensure that finished dishes arepromptly sent to tables in the correct sequence according to QSR. Ensure that dry goods, refrigeratedand frozen foodstuffs are kept at correct temperatures and that the companyHACCP standards and processes are maintained. Carry outstock rotation throughout the shift – ensuring that all ingredients are freshand that waste is minimised. Ensure that the closing down procedures are always followed atthe end of each shift and that standards of cleanliness are maintained. Who we are: Food innovation and team member education are what makes us tick. And our utter obsession with all things burgers and lobsters makes it easy. With a heart for provenance and the drive to continually source only the highest quality ingredients around, whether that’s our food or team members, our recipe is simple: source the best, treat it with respect and have a great time along the way. You’ll need to be: Passionate about our food and sending the very best of it out to our guests See hospitality as a career, not just a job Can play well with others, after all, we’re all one big team Able to cope well in busy kitchen environments- you’ll have done this before Please note that due to the nature of the industry, you will be required to work on a shift basis on a rota basis. Only successful candidates will be contacted for an interview/voluntary trial shifts. All applicants will be required to prove that they are legally allowed to work in the United Kingdom.