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BOCA - DIFC hiring Floor Supervisor at Dubai, United Arab Emirates

Floor Supervisor

BOCA - Dubai, United Arab Emirates

Posted 8 months ago - 20 members applied

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Number of Vacancies
1
Job Type
Part Time / Full Time
Position
Floor Supervisor
City
Dubai, United Arab Emirates
Salary ($)
$1800
Salary Period
Month
Contract Period
2 Years
Provides
Flight Ticket
Insurance
Meals
Tips
Visa
Career progression
Training & development
Vaccination Status
Required

Candidate Preference

Experience
2 years
Education Background
High School
Bachelor's degree
Skills
Communication Skills
Creativity
Decision Making
Problem Solving
Team Work Skills
Time Management
Work Under Pressure
Job Description

ABOUT BOCA

Tucked away in the heart of Dubai’s financial district, BOCA is a Modern European restaurant influenced by Spanish cuisine with a strong commitment to sustainability. BOCA is a Green Star MICHELIN restaurant, included in the 50Best Discovery list and winner of Gault&Millau 2023 UAE “Sustainable Kitchen of the Year”. 

OPENING:SOMMELIER & FLOOR SUPERVISOR
Reporting to Head of Hospitality, Wine, and Beverage.

 

 

BOUT THE IDEAL CANDIDATE

  • Enthusiastic about food and wine

  • Passionate about the art of hospitality, sustainable wine practices, biodyamnic wines & Organic wines

  • A natural leader who can motivate and inspire their team.

  • Ability to deliver and maintain high standards, especially in a fast-paced environment.

  • A great communicator who can build relationships with guests and staff.

  • Someone who loves to have fun and create a memorable experience for everyone.

  • Ability to think on their feet and come up with conclusive ideas

  • Demonstrating passion for environmental conservation.

DUTIES & RESPONSIBILITIES

ADMINISTRATION

  • Manage the weekly wine and service training of the floor team: 

  • Controlling and monitoring wine orders, stock and par leve​l

  • Assist with managing special events related to wine, with the head sommelier 

  • Ensuring effective team work and co-operation with rest of Wine and Beverage and Restaurant team

  • Work with the Head of Hospitality to track and control checks, costs, and other expenses. Identify areas where costs can be reduced without sacrificing quality or customer service.

SERVICE

  • To ensure the cleanliness of all wine service equipment and storage

  • To ensure all mise en place is done to the correct standard 

  • To ensure that you attend all trainings, briefings and meetings and organize it.
  • Promote, describe, and up sell items.

  • Overlook Wine service and upselling

QUALIFICATIONS

  • Must hold WSET level 2 or equivalent.
  • Extensive wine and beverage knowledge and the ability to speak English or any additional language will be highly regarded.
  • Experience working in top of the range large luxury resorts, hotels or Resturants 
  • A previous international exposure will be an advantage
  • Possession of superior interactive skills is essential.