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BOCA - DIFC hiring Assistant Restaurant Manager at Dubai, United Arab Emirates

Assistant Restaurant Manager

BOCA - Dubai, United Arab Emirates

Posted 9 months ago - 119 members applied

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Number of Vacancies
1
Job Type
Full Time
Position
Assistant Restaurant Manager
City
Dubai, United Arab Emirates
Salary ($)
$2750
Salary Period
Month
Contract Period
2 Years
Provides
Flight Ticket
Insurance
Meals
Tips
Visa
Career progression
Training & development
Vaccination Status
Required

Candidate Preference

Experience
2 years
Languages Spoken
English
Spanish
Education Background
Bachelor's degree
Skills
Communication Skills
Confidence
Decision Making
Flexibility
Management Skills
Organisation Skills
Problem Solving
Team Work Skills
Time Management
Work Under Pressure
Job Description

ABOUT BOCA

Tucked away in the heart of Dubai’s financial district, BOCA is a Modern European restaurant influenced by Spanish cuisine with a strong commitment to sustainability. BOCA is a Green Star MICHELIN restaurant, included in the 50Best Discovery list and winner of Gault&Millau 2023 UAE “Sustainable Kitchen of the Year”. 

OPENING: ASSISTANT RESTAURANT MANAGER & SOMMELIER
Reporting to Head of Hospitality, Wine, and Beverage.

ABOUT THE IDEAL CANDIDATE

  • Enthusiastic about food and beverage. 

  • Passionate about the art of hospitality.

  • A natural leader who can motivate and inspire their team.

  • Ability to deliver and maintain high standards, especially in a fast-paced environment.

  • A great communicator who can build relationships with guests and staff.

  • Someone who loves to have fun and create a memorable experience for everyone.

  • Ability to think on their feet and come up with conclusive ideas

  • Demonstrating passion for environmental conservation.

DUTIES & RESPONSIBILITIES

ADMINISTRATION

  • Manage the training and development of the floor team: Develop and implement training programs for all floor staff. Ensure that all staff are trained in restaurant policies and procedures, as well as food safety and sanitation regulations.

  • Interview, hire, schedule, and discipline the dining room team & guest relations team: Conduct interviews for open positions on the dining room team and guest relations team. Make hiring decisions based on the candidate's experience, skills, and fit for the role. Create and maintain employee schedules. Discipline employees as needed, in accordance with company policies.

  • Assist with managing special events with the guest relations department.

  • Work with the Head of Hospitality to track and control checks, costs, and other expenses. Identify areas where costs can be reduced without sacrificing quality or customer service.

SERVICE

  • Oversee all aspects of service, including those in the dining room, bar, and private dining rooms.

  • Uphold all standards of the restaurant, including service, appearance, and conduct.

  • Develop relationships with guests.

  • Actively participate in service

  • Overlook Wine service and upselling

 

 

QUALIFICATIONS

1+ years of management experience | Commitment to excellence and hospitality | 3+ years of fine dining experience | WSET Level 2 or equivalent.