Chef de Partie - National Maritime Museum

Job DescriptionWe are looking for an experienced Chef de Partie to join the team at National Maritime Museum.Open 7 days a week. National Maritime Museum, situated just on the edge of Greenwich Park serves freshly made sandwiches, and a selection of modern British mains. The restaurant operates from 10am-5pm.We Offer:Rate: £13.00 per hourShifts: 5 days out of 7Contract: Full TimeAbout the Chef de Partie role:Food preparation, stock rotation and food labellingGeneral cleaning dutiesEnsuring high levels of Food and Health & Safety are maintained at all timeChef academy training available to improve your chef skillsThe ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.Additional InformationBenugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:Free lunch on shiftEndless tea and coffee on shift50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!Competitive rateLife AssuranceOpportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clientsEmployee discounts at several retailers (via Hapi app) & fitness providersAccess to our Employee Assistance Programme & our trained Mental Health First AidersIf this sounds like the role for you, apply now!