Commis Chef

Job DescriptionMonday to Friday ONLY 0700-1500 37.5 hours0700-1500No weekends and no bank holidays WHAT WILL KEEP YOU BUSY:Assist in the preparation and cooking of menu items as directed by the ManagerSupport Manager with stock taking when required.Carry out the smooth and efficient running of your section as appropriate.Keeping the restaurant and kitchen areas clean and tidy Assist with the service of foodHappy to get involved with looking after customers QualificationsNo experience needed just a passion for people and great food Great training and development opportunities Additional InformationTHE GARNISH:28 Days holiday inclusive of bank holidaysFree Meal on ShiftBespoke training and developmentPensionDiscounts available from HAPI app, from high street shops to holidays and cinemasWe want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.Ready to be fuelled? Apply today.Find out more about us at www.baxterstorey.com