Baxterstorey - Head Chef - Template

Job DescriptionWHAT WILL KEEP YOU BUSY:Plan, prepare, cook and present food to the standards requiredEnsure that the company’s reputation for excellent food and service is enhanced with the client and customers.Control portion size and monitor wasteEnsure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation proceduresMaintain records relating to food production activities and supplier informationEnsure Health and Safety and Food Safety Standards are maintained in line with company policySet objectives and be responsible for the day to day running of the kitchenAssess employee performance and recognise training needs and potential as appropriate.Hold team meetings on a regular basis to communicate targets, standards required and company and client informationQualificationsWHAT YOU BRING TO THE TABLE:Display a real passion for foodGood secondary educationNVQ qualification or equivalentExcellent craft skills backgroundSuccessful progressive background in cateringBasic and Intermediate Food Hygiene CertificateStrong Supervisory experienceAbility to display a real passion for food and customer serviceAdditional InformationTHE GARNISH:28 Days holiday inclusive of bank holidaysFree meals on shiftBespoke development trainingPension and life insuranceDiscounts available from HAPI app, from high street shops to holidays & cinemaWe want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.Ready to be fuelled? Apply today.Find out more about us at www.baxterstorey.com