Assistant Restaurant Manager

Location: Tattershall Lakes Country Park, Lincolnshire (LN4 6LR) Salary - £24k - £26k Job type: Seasonal 40hrs Away Resorts are shaking up the industry and setting the new standards for what to expect from a UK Holiday Park. With 27 parks and resorts around the UK now, our Flagship Resort Tattershall Lakes, is jaw dropping not only in its size but also what it offers our Guests. We’re looking for an experienced food and beverage professional to support the Food & Beverage Manager in a high-volume restaurant. Someone who has the drive to take a well-established concept and make it a commercial and critical success through creative thinking and practical and diligent implementation. So, whether you are looking for the next step in your career or simply a new challenge, find out more here What we can offer you A great working environment - We work hard but have fun along the way. Pension scheme Up to 50% Discounts on Away Resorts holidays 20% On-park discounts Monthly Team incentives Career Development – if you are hungry for more, we have a proven track record in investing into our team members. Health cash plan Team Holiday Hero Menu What you will be doing Working as part of our team of Holiday Heroes, you will be supporting the Food & Beverage Manager and making sure that our guests experience the best possible time with us. This includes: Leading, training, and motivating a team to deliver delight. Overseeing the smooth running of the venue, the preparation for service, as well as overseeing service and supervising the after-service duties. Working alongside the team in a fast paced, high-volume venue with a constant eye on delivering world class service. Driving revenue through service and sales whilst having an eye on profitable growth, delivered with care and flair. Controlling margin through careful stock management and stock reconciliation through weekly stocktakes. One more thing…holidays happen at holiday times and eating, and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings, and weekends too. Skills, experience, and qualities you’ll need. We have high standards! We’ll train you up, but you must: Have previous leadership experience in a Food & Beverage environment with a passion for hospitality. Show evidence of your superb people management skills Have an eye for detail, a head for business and a mindset for innovation. Have energy, enthusiasm, and a positive attitude. It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.