Sous Chef

We are looking for a part time Sous Chef to join our team at the National Glass Centre based in Sunderland. There is also potential for additional hours to cover holidays and functions. Your key responsibilities as the Sous Chef will consist of:Ensure full area of responsibility is clean, appropriately presented and stocked at all timesEnsure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clientsBe responsible for smooth operation of relevant equipment reporting any maintenance issues in line with proceduresEnsure all complaint handling is dealt with professionally and in line with proceduresEnsure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with proceduresAd-hoc duties to support the catering team and servicesWorking Pattern: 28 hours per week, 4 days per week, hours between 8:00am - 5:00pmThe experience and knowledge we are looking for from the future Sous Chef include:Genuine interest in customer service excellenceA great team playerPrevious catering experience is requiredBenefits We thank our colleagues for a job well done, that's why we offer a wide range of benefits, including;A salary of up to 12.00 per hour depending on experience28 days holiday*, life assurance, a workplace pension & free lunches on siteFree access to mental health first aiders & counselling sessions - supporting you through life's ups and downsFree access to the 24/7 GP service, nutritional & health experts, financial & legal support - the wellbeing of our teams is keyA vast amount of discounts & cashback for supermarkets & retail - reducing your shopping billsA cycle-to-work scheme - keeping your wellbeing and our carbon footprint in mindDiscounts for cinemas, restaurants, hotels, holidays and family days out - we want our teams to enjoy lifeA great variety of opportunities & award-winning development programmes to support your career ambitions - big enough for growth, small enough to feel connected2 days paid leave for charity work - the community is at the heart of everything we do*Pro rata, incl. bank holidays Why it's Great to Work for Us Welcoming you into our warm, friendly, and genuine team from your first day, we'll make you feel part of the family. With an inclusive, collaborative, and caring culture, you will share our shared purpose of delivering outstanding customer service. At Elior, we're innovators and extremely proud of our work around diversity, sustainability, and social value. That's why with a firm belief in a diverse workplace, 95% of our colleagues feel we cultivate a culture where people of all backgrounds are welcome and valued. If you want to give back to the community, this may be your role. Apply today. Our People Promise We promise to value you like we value our customers. We want you to feel appreciated, supported and fulfilled. We aspire to do this by:Offering roles to support your way of lifeEmploying people who careTrusting you to deliverThanking you for a job well doneLetting you know what you need to knowListening to youProviding opportunities for growth and progressionSupporting you through life's up and downsAny internal colleagues applying for this role, please be advised that new terms and conditions will apply.About Us At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations. Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced. And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.This role sits within our concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable. Away from the standard nine to five, these sites offer flexibility and opportunity for hospitality career growth.