Sous Chef

Senior Sous Chef Wanted! We are currently recruiting for an experienced chef that would be interested in take up a role as a Senior Sous Chef at a 4* hotel located in Windsor. Package Salary: £35,000 Per Annum + £2,000 Service Charge Hours: 45 Requirements * Several years solid experience throughout hotel kitchens up to Sous Chef level in a similar operation. * Worked with fresh foods and have the desire and ability to deliver a la carte and buffets. * Experience of volume functions and weddings * A good understanding of applicable Health & Safety and Hygiene legislation * Full understanding of food controls and experience of ordering and menu pricing * Self-motivation and the ability to motivate others to achieve * Proven man-management, coaching and team building skills If you are interested in our Senior Sous Chef position please apply with your up to date CV