Head Chef

We are looking to recruit an enthusiastic Chef de Partie for a 4*hotel restaurant near Farnham, Surrey. The busy hotel restaurant serves exceptional food at the highest standards. In return, our client will offer a competitive salary and development opportunities. Live in accommodation may be available, otherwise your own transport would be required due to the location. Your role as a Head Chef / Kitchen Manager: The day-to-day management of the kitchen Motivating yourself and your brigade Ensuring food is to an exacting standard Training staff and managing your team Stock control and ordering Staff rotas Creating the seasonal specials Adhere to company standards and procedures Ensure Health & Safety and COSHH laws are observed The successful Head Chef / Kitchen Manager will have: At least 3 years as a Head Chef or Kitchen Manager A background in a hotel or fine dining restaurant Creative talent with fresh ingredients Excellent technical skill Ability to work under pressure A great personality All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Chef de Partie position, please click 'APPLY’ button and add your CV. Any applications made without a CV cannot be considered. Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter. We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website.