Head Chef

HEAD CHEF REQUIRED - POPULAR VENUE - PUB - PART OF A FAST GROWING GROUP – MUGGINTON -£38,000 - £40,000 Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. GENERAL INFORMATION We are currently working with a fast-growing pub company, led by highly experienced industry leaders and strong financial backing, aiming to become one of the UK’s most dynamic pub groups in the sector. They have pub venues situated across the UK with further expansion planned. The venues range in style and offer, ranging from wet-led high street to premium destination pubs, as well as several boutique hotels and Inns. THE VENUE Steeped in history, focused on unbeatable service. Offering premium and hearty gastropub food, in a cozy relaxed atmosphere with open fires and large outdoor seating areas. THE ROLE As Head Chef, you will take responsibility for the day-to-day management of the kitchen and your brigade, duties include (but not limited to): * Recruiting, training, and managing your brigade, ensuring that they can deliver consistent standards in a timely manner * Plan and budget staffing requirements, ensuring adequate cover is provided for the kitchen * Meet all legal and company requirements regarding compliance of kitchen regulations * Plan menus, ensuring all cost calculations are taken into consideration * Fully understand GP% and comfortable with stocktakes and results, and how to work on any problems that may arise * Form part of the on-site management team, working closely with the General Manager to maintain good relationships across the business * Liaise with guests, building rapport and understanding their needs and dietary requirements IN RETURN FOR YOUR HARD WORK We are looking for someone who can take control of the kitchen, ideally suited to someone who comes from a similar environment, whilst all applications are considered, it would be beneficial if you: * Gained experience within a pub / restaurant environment * Have gained experience across all sections of the kitchen * Have good communication skills, both verbal and written * Can implement company policies and procedures The company are keen to reward their team members, this role comes with: Competitive Salary: £38,000-£40,000 * Holidays * Bonus Scheme * Tips * Additional Benefits