Chef de Partie

Chef de Partie Location : Stamford Salary 27000 & Tips *Free accommodation can be arranged. We are seeking a passionate and career-driven Chef de Partie to join our clients team. Situated in a picturesque setting, the hotel boasts a wonderful atmosphere and a team of like-minded individuals dedicated to delivering and creating exceptional cuisine. Menus undergo regular changes to reflect the changing seasons and suppliers deliver the finest quality produce. In addition, you will have the privilege of working alongside an extremely experienced Head Chef, enabling you to advance your career. As a Chef de Partie, you will be responsible for: - Assisting in food preparation and ensuring all dishes are executed to the highest standards. - Collaborating closely with the kitchen team to maintain efficiency and quality throughout service. - Monitoring ingredient quality and freshness, adhering to strict hygiene and safety standards. - Contributing innovative ideas for the menu. - Supporting the overall smooth operation of the kitchen. To thrive in this role, you should possess: - Previous experience as a Chef de Partie, preferably within a fine dining establishment. - A strong passion for culinary excellence and a keen eye for detail. - Excellent organizational and time management skills. - The ability to work well under pressure and within a fast-paced environment. - A collaborative mindset and a willingness to learn and grow. As a valued member of our team, you will enjoy the following benefits: - Competitive salary range, dependent on experience plus tips. -Meals on duty, ensuring you are well-nourished during working hours. - Free accommodation if required. - On-going training and development opportunities, allowing you to enhance your skills and broaden your culinary knowledge.