Chef de Partie (Pub/Restaurant)

Wilson Recruitment are currently recruiting for a Chef de Partie for a pub/restaurant in Northampton. This particular client pride themselves on providing fresh cooked to order food using the best of local produce. Salary – £25,000 plus tips (£50-£100 per week) Hours – 40-50 hours per week Shifts – Split 10am-3pm/5pm-10pm or straight 11am-10pm Role and Responsibilities: • Prepare fresh food to a high standard • Have input on menu changes and special events • Work well with other members of the kitchen team • Ensure all food deliveries are put away in a timely manner and stock rotated • Maintain a clean and tidy workspace • Be friendly and professional at all times Essential • Flexible individual with the ability to support the business throughout the year including bank holidays and the festive season • 1-2 years of professional chef experience • Level 2 Food Hygiene Certificate or above • Be a customer focussed individual What you can expect: • Permanent contract • Pension scheme • 28 days holiday, Including Bank Holidays • Personal development with the opportunity to progress within the company There is also Live In available if required so even if you are not in the Northampton area currently please apply! Immediate starts available so please apply and we’ll get back to you