Chef / Cook

Location: LiddingtonSalary: 29,893.50 live off site / 25,377.93 live on site (includes accommodation and food provided)Job Type: Full-timeHours: 42 hours per week, over 5 days. It will be shifts of 8/9 hours between 6 am and 9.30pm.Job Summary:HRGO Recruitment are seeking a talented and experienced Chef to join our team in the hospitality industry. As a Chef you will provide a high standard dining experience in a fast-paced environment by providing appetising, nutritious meals and excellent customer service.This role requires the ability to work in a fast-paced environment as you can be serving bulk lunch for up to 600 covers in one sitting.Reporting to the Catering Manager / Head Chef, you will take responsibility for the catering provision consistently being in line with standards and safety procedures.Please Note: During non-peak periods the successful applicant will be required to do light maintenance around site such as painting and decorating.Key Responsibilities:Ensure that all food is prepared in a timely manner and meets our quality standards.To ensure that food preparation and service meets all laws, regulations and policies in line with health and safety, allergen safety, food safety,Overseeing correct procedures for storing, preparing, cooking and serving food including labelling, temperature checks and allergy management during your shiftKeeping high standards of cleanliness and hygiene in all kitchen and dining areasCarry out regular checks and audits in line with the current requirements.Follow catering risk assessments as required.Prepare for internal and external audits/inspections by managers, NSF and Environmental HealthEnsure cleaning schedules are produced and followed by all catering staff.BenefitsA generous benefits package including annual leave accrual, birthday leave, pension & death in service coverEnjoy a range of employee perks including PGL discounted holidays, partner offers (such as Anytime Fitness) and 20% discount in all our on-site shopsHealth and well being support through our Employee Assistance Programme, mobile app and health cash-back plan28 days holiday- increases by 1 day a year each year you work (up to 5)Job SecurityCareer development and lots of opportunities for you to extend your experience, knowledge and skills. Experience in bulk catering is preferred but not essential.