Assistant Restaurant Manager

What you will do As the Restaurant Manager you will lead the team from the front to deliver a high quality service. You will be responsible for managing staff rotas and staff training, along with following company policy and procedures regarding dealing with cash, equipment and property. Skills and Experience required Experience within a similar role Previous experience managing a team Exceptional organisational and leadership skills Ability to work flexible hours, including nights and weekends Ability to remain calm under pressure Flexibility to working hours Benefits Salary 27,000 - 32,000 dependent on experience Onsite Parking Training Working in an AA rosette award winning establishment