PremiumHospitality
United Arab Emirates
201-1000 Employees
Jobs
9 hours agoLa Cantine Du Faubourg
Posted 2 years ago | 69 members applied
Hiring 1 Part Time / Full Time Bar Manager, to work in Dubai, United Arab Emirates. The pay is $4000 per Month. Provides Accommodation, Flight Ticket, Insurance, Meals, Tips, Visa, Career progression, Training & development.
9 hours agoRIKAS Group
Posted 2 years ago | 32 members applied
Hiring 1 Full Time General Manager, to work in Dubai, United Arab Emirates. Provides Flight Ticket, Insurance, Tips, Visa.
9 hours agoRIKAS Group
Posted 2 years ago | 59 members applied
Hiring 3 Full Time Bartender/Barmaid, to work in Dubai, United Arab Emirates. The pay is $1088 per Month. Provides Accommodation, Flight Ticket, Insurance, Meals, Tips, Visa.
9 hours agoRIKAS Group
Posted 2 years ago | 79 members applied
Hiring 5 Full Time Waiter/Waitress, to work in Dubai, United Arab Emirates. The pay is $1088 per Month. Provides Accommodation, Flight Ticket, Insurance, Meals, Tips, Visa.
9 hours agoRIKAS Group
Posted 2 years ago | 43 members applied
Hiring 5 Full Time Bartender/Barmaid, to work in Dubai, United Arab Emirates. The pay is $1088 per Month. Provides Accommodation, Flight Ticket, Insurance, Meals, Tips, Visa.
9 hours agoRIKAS Group
Posted 2 years ago | 62 members applied
Hiring 5 Full Time Waiter/Waitress, to work in Dubai, United Arab Emirates. The pay is $1088 per Month. Provides Accommodation, Flight Ticket, Insurance, Meals, Tips, Visa.
9 hours agoMimi Kakushi
Posted 2 years ago | 132 members applied
Hiring 1 Full Time Bar Supervisor, to work in Dubai, United Arab Emirates. The pay is $2000 per Month. Provides Flight Ticket, Insurance, Meals, Tips, Visa.
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About Company
Dubai-based RIKAS Hospitality is the group behind some of UAE's most iconic award-winning restaurants.
The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, KYMA Beach, Madeleine et Marcel and Gohan.
Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the group employs over people and has multiple projects in the pipeline, including UAE, Saudi Arabia, and Turkey. The group's culinary brigade is led by Michelin-starred executive chef Gilles Bosquet. Bosquet, originally from Mauritius, trained under Gordon Ramsay and Lew Kathreptis.