Job

Ensure that service is up to La Cantine du Faubourg standard
Explain menu in detail and Introduce food while serving to the guest
Ask for allergies when taking order
Perform opening and closing  duties
Fill in opening and closing check list
Perform set up / break down of the restaurant
Clean table, replace plates and silverware whenever needed
Suggestive upselling
Keep  friendly atmosphere at all time
Offer salt and pepper to serve
Greet and possibly welcome the guest
Take order , post it to EPOS system
If there is any enquiry for booking contact with reception
Communicate with runners and manager in charge all the time
Organize the set up before service
Attend daily briefing
Guide and help runners