Job

Position
Bar Manager

Twiggy - Dubai, United Arab Emirates

Posted 1 month ago - 194 members applied

Number of Vacancies
1
Job Type
Full Time
City
Dubai, United Arab Emirates
Salary ($)
$4000
Salary Period
Month
Contract Period
Undefined
Provides
Flight Ticket
Insurance
Meals
Tips
Visa

Candidate Preference

Experience
4 years
Job Description
  • Responsible for the smooth running of the operation, maintain high level of service and a well-organized work atmosphere. Restaurant manager is in charge of hiring, managing the venue, supervise and continuously trains staff and ensuring a high quality service at all time to in favour of customer satisfaction.

    Must be knowledgeable of:

  • Health and safety requirements
  • Food and Hygiene requirements
  • First aid
  • Menus(food, wine, cocktail, cigar)
  • Allergies
  • Risk assessment
  • Rota
  • Rules and regulations
  • Operating systems

Responsibilities:

  • Ensure 100 percent compliance with all company policies and law
  • Lead by example
  • Oversee operation of Twiggy
  • Ensure that smooth operation in all sections
  • Perform /supervise / control daily opening and closing procedures
  • Maintain education program
  • Change the employee book as needed
  • Implement new rules and regulations
  • Co-ordinate with general manager for everyday operation
  • Staff evaluation
  • Stock control
  • Inventory control
  • Ensure excellent communication between all departments
  • Be present in everyday life and suggest development, disciplinary action affecting team members
  • Create a strong team and take care of the employees to provide excellent costumers service
  • Maintain proper sanitation, hygiene standards and maintain effective store presentation
  • Motivate staff
  • Act in favour of the restaurant
  • Socialize with guest
  • Ensure a friendly work environment of all time
  • Handle and resolve complains
  • Controlling background music, lightning
  • Resolve costumer complains about food, quality of service
  • Holds daily briefing , attend and actively participate in weekly manager meetings
  • Adjust stock in EPOS during operation if necessary