Job

Position
Bartender / Barmaid

88 Alpha - Dubai, United Arab Emirates

Posted 1 month ago - 54 members applied

Number of Vacancies
4
Job Type
Part Time / Full Time
City
Dubai, United Arab Emirates
Salary ($)
$1500
Salary Period
Month
Contract Period
Undefined
Provides
Tips
Visa

Candidate Preference

Living in
United Arab Emirates
Job Description

JOB DESCRIPTION – HEAD BARTENDER

We are looking for professional, high-energy senior bartenders with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

As a Senior Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as:

  • Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
  • Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling
  • Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
  • Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours
  • Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue
  • Handle guest complaints directly or refer them to the Manager
  • Extend prompt services to all guests and treat guests and colleagues in a courteous manner.
  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
  • Planning drink menus and informing customers about new beverages and specials.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Assisting the manager to take inventory and ordering supplies to ensure bar and tables are well-stocked.
  • Adhering to all food safety and quality regulations.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
  • Developing new cocktail recipes